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Doctor of Agricultural Sciences, Professor, Head of the Department of Environmental Health and Food Resources Quality at the Zhytomyr Polytechnic State University. Representative of the Technical Standardization Committee TC 36 "Hops and their Processed Products" and the Scientific and Methodological Council of the State Service of Ukraine for Food Safety...
Founder of the NGO "Institute of Good Food of Ukraine". PhD in degree in agricultural sciences, specialty − Biotechnology. 10 years of scientific and pedagogical experience in the field of food technology and biotechnology. Leader and executor of two Grants for Young Scientists (2016-2018) and themes commissioned by the food industry...
PhD in Biology, Associate Professor, expert in agroecology, organic farming, and sustainable rural development. Founder of the NGO “Institute of Good Food Ukraine”. Beekeeper by family tradition, runs his own apiary, preserving heritage and producing high-quality honey. 20+ years in higher education (15 in teaching and research). Experience in state food...
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