Founder of the NGO “Institute of Good Food of Ukraine”.

PhD in degree in agricultural sciences, specialty − Biotechnology. 10 years of scientific and pedagogical experience in the field of food technology and biotechnology. Leader and executor of two Grants for Young Scientists (2016-2018) and themes commissioned by the food industry (2021).

Education and Qualifications

PhD (Jul 2015)

Bila Tserkva National Agrarian University

PhD in degree in agricultural sciences, specialty − Biotechnology.

Qualifying scientific work “Biotechnology of creating bacterial preparation for cheese production”.

Work experience

Jan 2012 – Present

scientist, teacher

Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv, Lviv

Lecture, laboratory, practical and seminar classes were held for university students during scientific and pedagogical work.

Courses:

– Microbiological processes in milk processing industries;

– Technology of functional dairy products; Technological expertise;

– Quality control of food production;

– Quality management of milk production;

– Microbiology of the industry;

– Methods of quality control of food production for students of the Faculty of Food Technology and Biotechnology.