Mykhailo Klyuchevych
Doctor of Agricultural Sciences, Professor, Head of the Department of Environmental Health and Food Resources Quality at the Zhytomyr Polytechnic State University. Representative of the Technical Standardization Committee TC 36 "Hops and their Processed Products" and the Scientific and Methodological Council of the State Service of Ukraine for Food Safety and Consumer Protection (Phytosanitary Safety and Control in Plant Production Section). Founder and board member of the NGO "Institute of Good Food Ukraine."
Agronomy, environmental principles for monitoring plant community biota, environmental health, vitology, trophology, food resource quality, good and wise food.
