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Olga Rudenko
PhD in Veterinary Sciences. Founder of the NGO "Institute of Good Food of Ukraine". Senior Lecturer at the Department of Epizootiology of the Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies of Lviv.
Committed to improving animal health through optimized nutrition, with a particular interest in feed quality assessment, alternative protein sources, the physiological roles of fat- and water-soluble vitamins, and the impact of drinking water quality on livestock well-being.
