PhD in Veterinary Sciences. Founder of the NGO “Institute of Good Food of Ukraine”. Senior Lecturer at the Department of Epizootiology of the Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies of Lviv.

Self-motivated scientist and teacher with strong technical, excellent research skills and the ability to learn concepts quickly. Gained valuable experience to find solutions in difficult situations while working as a junior researcher and a head of a veterinary pharmacy. Looking for interesting scientific project that can improve the quality of people’s life.

Professional Experience

2023 – Present

Senior lecture, Department of Epizootiology, Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies of Lviv, Ukraine.

2019-2023

Teaching Assistant, Department of Biotechnology and Radiology, Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies of Lviv, Ukraine.

2017-2019

Junior Researcher, Laboratory of Immunology, Institute of Animal Biology of the National Academy of Sciences, Lviv, Ukraine.

2009-2012

Head of the veterinary pharmacy “Maslygan”, Lviv, Ukraine.

Education

PhD in Veterinary Sciences

Graduated: 2018

– Post-graduate student (2012-2017), Department of Immunology, Institute of

Animal Biology NAAS of Ukraine, Lviv, Ukraine.

– Thesis title “Seasonal features and factors of regulation of immune potential

and antioxidant protection in carp fish”.

Master’s degree in Veterinary Sciences

Graduated: 2010

– Student (2004-2010), Veterinary faculty of Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies of Lviv, Ukraine.

– Specialization – Veterinary and Sanitary Examination of Agricultural Products (Summa cum laude Diploma).

Membership

– Ukrainian Biosafety Association

– Good Food Institute Ukraine

– International Foundation of Scientists and Educators

– Educators and Scholars International Foundation

Languages

– Ukrainian native

– English (intermediate)

– German (pre-intermediate)

Skills

– Self-motivated, excellent time management leadership, good communication confidence in problem solving, flexible nature, good work ethic, critical thinking.

Certification

– Professional Internship, State Service of Ukraine on Food Safety and Consumer Protection & SSRCIVPFA, Lviv (Feb 12 – Mar 22, 2024), 6 ECTS (180 hrs).

– Advanced Training – Modern Teaching: Theory and Practice (Mar 25 – Apr 5, 2024), 3 ECTS (90 hrs).

– Laboratory Internship, ISO/IEC 17025:2019 accredited lab, SSRCIVPFA (Jan 20 – 24, 2025), 1.3 ECTS (40 hrs).

Advanced Training Courses

– Innovative Biomedical Laboratory Education: Conference & Workshop, January 15–17, 2025, Lublin, Poland

– Food Safety: Modern Legislation, Responsible Producers and Consumers, online course via Prometheus, Certificate issued: February 26, 2025

– Level Up AI: 7-Day Marathon on Artificial Intelligence Tools, Chat GPT Academy, May 10, 2024

– Local Products of the Region: Turning Local Food into Gastronomic Success, King Danylo University, Ivano-Frankivsk, November 24, 2024

– Modern Data Visualization Tools: CANVA, LLC “Academy of Digital Development”, Course No. GDSB-007, 1 ECTS, November 30, 2023

– Zoom and Moodle Platforms as Innovative Distance Learning Tools, Educators and Scholars International Foundation, Lublin, Poland, May 31 – June 7, 2021

– Green Light for the Earth: Online Course on Renewable Energy, November 26, 2021

– Expert on Accreditation of Educational Programs, online training by NAQA via Prometheus, 2021

– The Methodology of Plagiarism Prevention, NAQA & Plagiat.pl, Warsaw, Poland, October 8, 2020

– ScienceDirect – Opportunities in Open Access, Elsevier (Trainer: Maryna Nazarovets), Kyiv, Ukraine, October 26,

– First Steps in Scopus, Elsevier (Trainer: Maryna Nazarovets), Kyiv, Ukraine, October 26, 2020

– First Steps in ScienceDirect, Elsevier (Trainer: Maryna Nazarovets), Kyiv, Ukraine, November 3, 2020

– Reading is Learning, Elsevier (Trainer: Maryna Nazarovets), Kyiv, Ukraine, November 6, 2020

List of Publications

1.Karpenko, Y.; Medvedeva, K.; Solomennyi, A.; Rudenko, O.; Panasenko, O.; Parchenko, V.; Vasyuk, S. Design, Synthesis, Molecular Docking, and Antioxidant Properties of a Series of New S-Derivatives of ((1,2,4- Triazol-3 (2H)-Methyl) thiopyrimidines). ScienceRise: Pharmaceutical Science 2025, 53(1), DOI:10.15587/2519 4852.2025.312075.

2.Rudenko, O.P.; Malysheva, K.V.; Kurtiak, B.M.; Pundiak, T.O.; Romanovych, M.S. Rabies in Ukraine: Pathogenesis, diagnostics, and epidemiological trends in the Lviv region. One Heal. J. 2025, 3, 5–24, https://doi.org/10.31073/onehealthjournal2025-ii-01.

3.Kurtjak, B.M.; Shevchuk, V.M.; Suchomlin, K.B.; Vishchur, O.I.; Solovei, L.M.; Romanovich, M.S.; Rudenko, O.P. Peculiarities of Epizootological Surveillance and Control of Mycobacteriosis in Productive Animals in the Conditions of Dairy Farms of Ukraine. Biol. Tvarin 2024, 26(1), 17–23. DOI:10.15407/animbiol26.01.017.

4.Rudenko O. P., Lytvyn N. A., Smolinska O. Ye. Fostering Emotional Intelligence in Students as a Relevant Soft Skill During Wartime. Scientific Innovations and Advanced Technologies. Series: Management and Administration, Law, Economics, Psychology, Pedagogy 2024, 8(36), 1373–1385. DOI:10.52058/2786-5274-2024-8(36)-1373-1384 (In Ukrainian).

5.Kurtiak, B.M.; Romanovych, M.S.; Rudenko, O.P.; Guta, Z.A.; Romanovych, M.M. Entrepreneurial Activity in Veterinary Medicine Is the Basis of Veterinary Service. Sci. Messenger LNUVMB. Ser. Vet. Sci. 2024, 26(116). https://doi.org/10.32718/nvlvet11640.

6.Martynyshyn V. P., Hunchak V. M., Hutyi B. V., Rudenko O. P. Prediction of the Biological Activity of 4-(3,4 Dimethoxybenzylidene) amino)-5-(2-fluorophenyl)-4H-1,2,4-triazole-3-thiol. Scientific Bulletin of the Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies of Lviv. Series: Veterinary Sciences 2024, 26(116), 255–259 (In Ukrainian).

7.Soboleva, A.I.; Shemedyuk, N.P.; Muzyka, V.P.; Rudenko, O.P.; Malysheva, Kh.V. Encapsulation of Hydrophobic Bioactive Compounds in Yeast Cells: Mechanisms, Challenges, and Applications in Biotechnology. Sci. Messenger LNUVMB. Ser. Food Technol. 2024, 26(102).

8.Honcharova, O.V.; Paranjak, R.P.; Rudenko, O.P.; Lytvyn, N.A. Biological Substantiation of Improvement of Biotechnological Map of Production of Aquaculture Products “Eco-Direction”. Ukr. J. Ecol. 2020, 10(1), 261–266. https://doi.org/10.15421/2020_41.

9.Smolyaninov, K.B.; Masyuk, M.B.; Vishchur, O.I.; Ogorodnyk, N.Z.; Rudenko, O.P.; Mudrak, D.I. The Effect of Vitamin and Mineral Supplements to the Diet of Female Carp on Their Reproductive Function. Sci. Technol. Bull. DNDKI Vet. Drugs Feed Addit. 2019, 20(2), 55.

10.Rudenko, O.P.; Paranjak, R.P.; Kit, L.P.; Hradovych, N.I.; Gutyj, B.V.; Kalyn, B.M.; Sukhorska, O.P.; Butsiak, A.A.; Kropyvka, S.I.; Petruniv, V.V.; Kovalska, L.M. Influence of Seasonal Factors on Carp Fish Immune Reactivity. Ukr. J. Ecol. 2019, 9(3), 168–173.

11.Smolyaninov, K.B.; Masyuk, M.B.; Rudenko, O.P.; Zabytivskyi, Yu.M.; Vishtur, O.I. The Effectiveness of the Use of Vitamin and Mineral Supplements in the Diet of Carp Fish: Scientific and Practical Recommendations; Smart System LTD LLC: Lviv, Ukraine, 2018; 19 p. Protocol No. 9 dated December 16, 2015.

12.Rudenko, O.P.; Vishchur, O.I. The State of Natural Defense Mechanisms in Carp and Carp under the Action of the Vitamin-Mineral Complex. Sci. Rep. NUBiP Ukr. 2017, 2. Available online: http://nbuv.gov.ua/UJRN/Nd_2017_2_23 (accessed May 2025).

13.Rudenko, O.P.; Vishchur, O.I. Seasonal and Breed Characteristics of Peroxide Processes and Activity of Enzymes of the Antioxidant Protection System in Crustacean Fish. Biol. Anim. 2016, 18(4), 72–77.