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Myself Summary
Member of the Supervisory Board of the NGO “Institute of Good Food of Ukraine,” PhD in Engineering, Associate Professor, Head of the Department of Meat, Fish, and Seafood Technology at the Odessa National Technological University, and an education quality expert at the National Agency for Quality Assurance in Higher Education in specialty 181 – Food Technology. She has 28 years of teaching experience at universities with accreditation levels III and IV.
Professional experience
– Over 100 publications, including over 80 monographs in professional journals, 5 of which are included in the SCOPUS and Web of Science databases;
– 100 methodological papers and 8 patents;
– One PhD dissertation was defended under her supervision in 2016, specializing in 05.18.04 – technology of meat, dairy, and aquatic products;
– reviewer of a foreign scientific publication indexed in the bibliographic databases of the Journal of Agriculture and Plant Sciences JAPS Faculty of Agriculture, Goce Delcev University, Stip, Krste Misirkov Str., No.10-A, P.O. Box 201, 2000 Stip, Macedonia (http://js.ugd.edu.mk/index.php/YFA/index);
– Member of the jury in the industry competition committees (ICC) of the 2nd round of student competitions of scientific works on “Technology of the High-Technology Industrial Production” (review of works for the International Student Professional Creative Competition “Agrarian Sciences and Food”).
Education
1989–1994
M.V. Lomonosov Odessa Institute of Food Science and Technology; major: “Meat and Meat Products Technology”; qualification: engineer-technologist.
1994–1997
Graduate studies in the specialty 05.18.04 – technology of meat, dairy, and fish products; dissertation topic: “Development of a technology for meat products with aubazidan.” In 1997, she received a PhD in technical sciences.
2020
Recognized educational and scientific degree of Doctor of Science in the specialty “Meat and Fish Product Technology, III.5.12 Food Technology,” dissertation topic: “Development of a technology for the production of meat products with aubazidan,” certificate No. 0002 dated June 15, 2020, Institute of Cryobiology and Food Technology, Sofia, Agricultural Academy, Republic of Bulgaria.
Additionally
In 2005, she received the academic title of Associate Professor in the Department of Meat and Meat Products Technology.
From 1997 to 2005, he was an assistant professor in the Department of Meat and Meat Products Technology.
From 2005 to 2019, he was an associate professor in the Department of Meat, Fish, and Seafood Technology at the Odessa National Academy of Food Technologies. From 2019 to 2021, he was a part-time associate professor in the department.
From 2019 to January 25, 2022, she served as a leading researcher in the research laboratory for hydrobionics and marine animal utility problems, part of the research department for the development of the operational (combat) support system for the Navy, part of the State Oceanarium research center, at the Institute of the Naval Forces. Her primary focus was on food supply for units of the Ukrainian Navy. In her research, she carried out operational tasks and research projects. For her scientific work and significant contributions to the development of science, she was awarded certificates and letters of gratitude from the Odessa Regional State Administration, the rector’s office of the Odessa National Academy of Naval Technology, the head of the Naval Institute of the National University of the Ukrainian Navy, and the Commander-in-Chief of the Ukrainian Navy.
From 2021 to June 30, 2023, Associate Professor in the Department of Livestock Processing and Food Technology at Mykolaiv National Agrarian University.
From September 1, 2023 to August 14, 2024, Associate Professor of the Department of Entrepreneurship and Tourism of ONMU.
Since August 15, 2024 – Head of the Department of Meat, Fish and Seafood Technology of the Odessa National Technological University.
Research Interests
Over the past 5 years, she has presented solo and co-presented at international conferences and congresses:
– «Use of essential nutrients for improving the diet of personnel of the naval forces of the armed forces of Ukraine and the marines», 10th National Conference on Nutrition with International Participation, Varna, Bulgaria, 2019;
– “Beef Quality and the State of Livestock Farming in Ukraine in Recent Decades”, 2018;
– “Use of Innovative Ingredients in the Development of Meat Product Recipes for Baby Food”, 2019;
– “Sensory Method for Analysis of the Quality of Cooked Sausages”, 2020 International Scientific and Practical Conference “INNOVATIVE TECHNOLOGIES IN LIVESTOCK AND FOOD INDUSTRY”, Vinnytsia, Vinnytsia National Agrarian University;
– «Nutrition of children and youth in Ukraine during the war in 2022 in the zone of active hostilities». XI th NATIONAL CONGRESS OF NUTRITION WITH INTERNATIONAL PARTICIPATION “Nutrition science with evaluation of the present and look to future”, Varna, May 26 – 29, 2022.
– “Problems of nutrition of military personnel in conditions of active hostilities”, Mykolaiv NAU All-Ukrainian scientific and practical conference “CURRENT PROBLEMS AND PROSPECTS OF FOOD INDUSTRY DEVELOPMENT” October 20-21, 2022;
– “Features of nutrition of military personnel of the Armed Forces of Ukraine in peacetime and wartime”, All-Ukrainian scientific and practical conference “INNOVATIVE TECHNOLOGIES IN LIVESTOCK AND FOOD INDUSTRY IN THE CONTEXT OF EUROPEAN INTEGRATION” Vinnytsia National Agrarian University, November 23-24, 2022;
– “Food Security in Ukraine in the Last Decade” All-Ukrainian Scientific and Practical Conference “VETERINARY AND SANITARY ASPECTS OF THE TECHNOLOGY OF PRODUCTION AND PROCESSING OF LIVESTOCK PRODUCTS” MNAU, May 18-19, 2023, Mykolaiv;
– “Format of conducting laboratory classes in distance learning conditions”, fourth /fifth International scientific and practical Web-forum “DEVELOPMENT OF A SINGLE OPEN INFORMATION SPACE OF LIFELONG EDUCATION” Ukrainian Engineering and Pedagogical Academy, May 23–26, 2023;
– “Nutrition of Youth in the Frontline Zone” International Forum “FOOD SECURITY OF UKRAINE IN THE CONDITIONS OF WAR AND POST-WAR RECONSTRUCTION: GLOBAL AND NATIONAL DIMENSIONS” MNAU, June 1-2, 2023, Mykolaiv;
– “Quality Management in the Restaurant Business System”, All-Ukrainian Scientific and Practical Conference “THEORETICAL AND PRACTICAL PROBLEMS OF ENSURING THE QUALITY AND SAFETY OF LIVESTOCK AND FOOD INDUSTRY PRODUCTS IN THE CONTEXT OF EUROPEAN INTEGRATION” Vinnytsia National Agrarian University October 26-27, 2023;
– “Livestock in the context of food security of Ukraine during the period of independence”, International Scientific and Practical Conference “TECHNOLOGIES OF FOOD PRODUCTS AND FEEDS”, Odessa National Technological University, September 25-26, 2024, Odesa.
Internships in the last 5 years
2019
Study of labor protection requirements for employees in the workplace and at home. Issues of civil protection and labor protection. 240 hours/8 credits Certificate No. 2019-10/3, ONAHT.
2021
Online course on basic Cybersecurity measures (Cyber Hygiene), 3 hours, certificate No. b50508030621 dated 06/03/2021.
2023
Advanced training within the framework of the All-Ukrainian seminar “Features of reforming the content of technological education”, February 9, 2023, 3 hours, certificate No. PK-2023/901.
2023
«QUALITY AND SUSTAINABILITY IN HIGHER EDUCATION: WORLD EXPERIENCE AND AND CURRENT TRENDS” from 05/02/2023 to 05/31/2023, 120 hours/4 credits, AA certificate No. 10030.
2023
“DEVELOPMENT OF A SINGLE OPEN INFORMATION SPACE FOR LIFELONG EDUCATION” from 05/23/2023 to 05/26/2023, 30 hours/1 credit, certificate SF4/5p No. 11-23
2023
“Organization of catering at a hotel enterprise” LLC “Ribas Hotels Group”, from 11/20/2023 to 12/29/2023; 180 hours, 6 credits.
A list of major publications is available on the website
ttps://scholar.google.com.ua/scholar?hl=ru&as_sdt=0%2C5&inst=2638290284338024200&q=savinok+oksana&oq=Savinok+
